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The developmental niche: A theoretical framework for analyzing the household production of health

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  • Harkness, Sara
  • Super, Charles M.

Abstract

Recent efforts to promote child survival and development internationally have focused new attention on the importance of the household as a mediator of both environmental risks and programmatic interventions to promote better health. In this paper, we introduce a theoretical framework, the 'developmental niche,' derived from studies of children's behavior and development in different cultural contexts, as a tool for analyzing the household production of health. The developmental niche is conceptualized in terms of three basic components: (1) the physical and social settings of the child's everyday life; (2) culturally regulated customs of child care and child rearing; and (3) the psychology of the caretakers. The relevance of each of these components to the household production of health is illustrated through examples from research in several cultures, including Malaysia, Kenya, Bangladesh, India, and the U.S. Further discussion centers on three corollaries of the developmental niche framework that point to the interactive relationships among the three components, between the niche and the larger environment, and between the niche and the child (or any individual seen from a developmental perspective). It is suggested that this approach is useful for identifying and collecting relevant information on household-level factors that affect health outcomes, and thus for organizing more effective interventions. At a theoretical level, the developmental niche framework also facilitates understanding processes of mutual adaptation between the individual and the environment as they are filtered through the constraints of household settings, customs and caretaker psychologies.

Suggested Citation

  • Harkness, Sara & Super, Charles M., 1994. "The developmental niche: A theoretical framework for analyzing the household production of health," Social Science & Medicine, Elsevier, vol. 38(2), pages 217-226, January.
  • Handle: RePEc:eee:socmed:v:38:y:1994:i:2:p:217-226
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    Cited by:

    1. Rigal, Natalie & Champel, Camille & Hébel, Pascale & Lahlou, Saadi, 2019. "Food portion at ages 8–11 and obesogeny: The amount of food given to children varies with the mother's education and the child's appetite arousal," Social Science & Medicine, Elsevier, vol. 228(C), pages 111-116.
    2. Hampshire, Katherine Rebecca & Panter-Brick, Catherine & Kilpatrick, Kate & Casiday, Rachel E., 2009. "Saving lives, preserving livelihoods: Understanding risk, decision-making and child health in a food crisis," Social Science & Medicine, Elsevier, vol. 68(4), pages 758-765, February.

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    Keywords

    culture health children household;

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