Moving beyond the fished or farmed dichotomy
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- Anderson, James L. & Asche, Frank & Garlock, Taryn, 2018. "Globalization and commoditization: The transformation of the seafood market," Journal of Commodity Markets, Elsevier, vol. 12(C), pages 2-8.
- Frank Asche & Atle G. Guttormsen, 2014. "Seafood Markets and Aquaculture Production: Special Issue Introduction," Marine Resource Economics, University of Chicago Press, vol. 29(4), pages 301-304.
- MacDonald, Patricia A. & Murray, Grant & Patterson, Michele, 2015. "Considering social values in the seafood sector using the Q-method," Marine Policy, Elsevier, vol. 52(C), pages 68-76.
- Asche, Frank & Smith, Martin D., 2018. "Viewpoint: Induced Innovation in Fisheries and Aquaculture," Food Policy, Elsevier, vol. 76(C), pages 1-7.
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KeywordsFisheries; Aquaculture; FAO; Sustainable seafood; Typology;
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