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Fisheries development in northeastern Asia in conjunction with changes in climate and social systems

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  • Kim, Suam

Abstract

The status and prospects of fisheries in northeastern Asia are reviewed in conjunction with climate change and social issues. This region has the biggest yield, consumption, and international trade of fisheries products in the world. Due to increasing industrialization and greenhouse gas emissions, higher rates of warming have occurred. The impacts of climate change on fisheries could be detrimental because the main fishery products are small pelagic fish whose biomass fluctuations are sensitive to climate changes. Improvements in the economies of the nations in this region offset the demand for fish products in human diets, and employment in fisheries. It is recommended that fisheries management plans consider both changes in climate and in social systems. Stocks which migrate between national jurisdictions are in need of particular attention.

Suggested Citation

  • Kim, Suam, 2010. "Fisheries development in northeastern Asia in conjunction with changes in climate and social systems," Marine Policy, Elsevier, vol. 34(4), pages 803-809, July.
    • Handle: RePEc:eee:marpol:v:34:y:2010:i:4:p:803-809
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    Cited by:

    1. Ho Geun Jang & Satoshi Yamazaki & Eriko Hoshino, 2019. "Profit and equity trade‐offs in the management of small pelagic fisheries: the case of the Japanese sardine fishery," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(3), pages 549-574, July.

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