Author
Listed:
- Niu, Wanshu
- Huang, Liqiang
- Tan, Yahe
Abstract
This study investigates the impact of varying levels of AI anthropomorphism on individuals with different Big Five personality traits in the context of product recommendations. Drawing on the Big Five personality model, we elaborated on the interactive effects of AI anthropomorphic design, i.e., the non-, low-, high-anthropomorphized AI and user personality traits on users’ interests to interact with AI. Our experimental findings reveal that users with high extraversion, high agreeableness, high conscientiousness, or high openness are more interested in interact with low-level anthropomorphic AI than non-anthropomorphic AI, but show no difference in interaction interests with low- and high-level anthropomorphic AI. In contrast, users with low extraversion, low agreeableness, relatively low conscientiousness, relatively low openness, or high neuroticism showed no difference in interaction interests with non- and low-level anthropomorphic AI, while tend to interact more with high-level anthropomorphic AI than low-level anthropomorphic AI. Moreover, the higher the AI anthropomorphized, the more the users with low neuroticism are interested in future interaction with AI. Users with extremely low conscientiousness or extremely low openness prefer highly anthropomorphic or non-anthropomorphic AI over low-anthropomorphic AI. This paper enriches theoretical insights into the literature on anthropomorphic AI design and Big Five personality traits, and provides practical guidelines for personalized AI recommender design.
Suggested Citation
Niu, Wanshu & Huang, Liqiang & Tan, Yahe, 2025.
"Anthropomorphic design in AI Recommendation: Heterogeneous effects of big five personality traits,"
Journal of Retailing and Consumer Services, Elsevier, vol. 87(C).
Handle:
RePEc:eee:joreco:v:87:y:2025:i:c:s0969698925002279
DOI: 10.1016/j.jretconser.2025.104448
Download full text from publisher
As the access to this document is restricted, you may want to
for a different version of it.
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:joreco:v:87:y:2025:i:c:s0969698925002279. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
We have no bibliographic references for this item. You can help adding them by using this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: https://www.journals.elsevier.com/journal-of-retailing-and-consumer-services .
Please note that corrections may take a couple of weeks to filter through
the various RePEc services.