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Ecological Economics and Environmental History

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  • Paavola, Jouni
  • Fraser, Evan D.G.

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  • Paavola, Jouni & Fraser, Evan D.G., 2011. "Ecological Economics and Environmental History," Ecological Economics, Elsevier, vol. 70(7), pages 1266-1268, May.
  • Handle: RePEc:eee:ecolec:v:70:y:2011:i:7:p:1266-1268
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    References listed on IDEAS

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    1. Gilland, Bernard, 2002. "World population and food supply: can food production keep pace with population growth in the next half-century?," Food Policy, Elsevier, pages 47-63.
    2. Keyzer, M.A. & Merbis, M.D. & Pavel, I.F.P.W. & van Wesenbeeck, C.F.A., 2005. "Diet shifts towards meat and the effects on cereal use: can we feed the animals in 2030?," Ecological Economics, Elsevier, pages 187-202.
    3. Thogersen, John & Olander, Folke, 2002. "Human values and the emergence of a sustainable consumption pattern: A panel study," Journal of Economic Psychology, Elsevier, pages 605-630.
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    Cited by:

    1. Birkin, Frank & Polesie, Thomas, 2013. "The relevance of epistemic analysis to sustainability economics and the capability approach," Ecological Economics, Elsevier, pages 144-152.

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