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Exploring entry points to circularity in food production from a farming system perspective

Author

Listed:
  • Firse, Jana
  • Naukkarinen, Veera
  • Toivonen, Marjaana
  • Timler, Carl
  • Groot, Jeroen
  • Schulte, Rogier
  • Koppelmäki, Kari

Abstract

Redesigning food systems for circularity has been proposed as a strategy to reduce environmental impacts, reliance on external inputs, and to support a shift towards healthy diets. Finland's specialised and input-reliant food production systems combined with efforts to curb agricultural emissions and transition to more plant-based diets motivate exploration of future food system scenarios.

Suggested Citation

  • Firse, Jana & Naukkarinen, Veera & Toivonen, Marjaana & Timler, Carl & Groot, Jeroen & Schulte, Rogier & Koppelmäki, Kari, 2026. "Exploring entry points to circularity in food production from a farming system perspective," Agricultural Systems, Elsevier, vol. 233(C).
    • Handle: RePEc:eee:agisys:v:233:y:2026:i:c:s0308521x25003658
    DOI: 10.1016/j.agsy.2025.104625
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