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Resilience in the Romanian Food Industry. Preliminary Research

Author

Listed:
  • Silvius STANCIU

    (Dunarea de Jos University of Galati, Romania)

  • Roxana SARBU

    (The Bucharest University of Economic Studies, Bucharest, Romania)

Abstract

Critical situations occurring in the food chain represent a cause for concern for companies, consumers and government authorities. Food product supply continuity assurance is supported by economic considerations coming from producers or food product merchants, by the increasing demand that exists on the market or by the political implications regarding food security assurance among the population. The study focuses on assessing the extent to which the food sector economic agents are prepared to face potential critical situations in the unfolding of their business activities. In Romania there haven’t been carried out any studies regarding food chain resilience regarding critical incidents and the economic impact of these incidents on the food sector. The main objective of the research was the Romanian food chain resilience assessment to critical situations, having a highly applicative character. It was based on questionnaires given to a representative sample of companies and it highlighted the food companies’ resilience to critical situations. The responding economic agents were mainly from the agro-food production, food distribution, food production and distribution, and other related domains. The research regarding food chain resilience to critical situations in Romania showed a primary character of the concept; therefore, this sector must be developed both at a strategic and operational level.

Suggested Citation

  • Silvius STANCIU & Roxana SARBU, 2015. "Resilience in the Romanian Food Industry. Preliminary Research," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 3, pages 69-74.
    • Handle: RePEc:ddj:fseeai:y:2015:i:3:p:69-74
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    References listed on IDEAS

    as
    1. Silvius Stanciu, 2015. "Food Consumption And Safety Incidents In Romania," Risk in Contemporary Economy, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, pages 421-429.
    2. Silvius STANCIU & Nicoleta STANCIUC & Loredana DUMITRASCU & Costel NISTOR & Roxana SÎRBU, 2012. "Modern Approach to Business Continuity Management in Food," Risk in Contemporary Economy, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, pages 71-74.
    3. Silvius STANCIU & Nicoleta STANCIUC & Loredana DUMITRASCU & Roxana ION & Costel NISTOR, 2013. "The Effects Of Horse Meat Scandal On Romanian Meat Market," SEA - Practical Application of Science, Romanian Foundation for Business Intelligence, Editorial Department, issue 1, pages 174-181, June.
    4. Silvius STANCIU, 2014. "Effects Of Food Contamination With Dioxin On The Romanian Milk Market," Risk in Contemporary Economy, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, pages 381-386.
    5. repec:cmj:journl:y:2013:i:27:stancius is not listed on IDEAS
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    Citations

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    Cited by:

    1. Valentin Marian Antohi & Monica Laura Zlati & Roxana Sârbu & Silvius Stanciu & Florina Oana Virlãnu?ã & Sorin Anagnoste, 2019. "Approaches regarding the Management of Food Policies in the Context of the African Swine Fever Crisis based on a Food Sustainability Statistical Model," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 21(51), pages 329-329.
    2. repec:aud:audfin:v:21:y:2019:i:51:p:329 is not listed on IDEAS

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