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Net Nutrition Inequality In Argentina, 1875–1950: New Evidence And Some Conjectures

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  • Salvatore, Ricardo D.

Abstract

Using the coefficient of variations for heights, this paper examines the evolution of net nutrition inequality in Argentina from 1875 to 1950. It uses various samples of recruits and soldiers, previously gathered by the author. Evidence points to two important findings: (a) export-led growth led to stable or declining net-nutrition inequality; while import-substituting industrialisation generated significant net nutrition inequality; and (b) the highest levels of inequality in net nutrition took place during this latter phase in large urban, industrialised areas.

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  • Salvatore, Ricardo D., 2019. "Net Nutrition Inequality In Argentina, 1875–1950: New Evidence And Some Conjectures," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 37(2), pages 339-376, September.
    • Handle: RePEc:cup:reveco:v:37:y:2019:i:02:p:339-376_00
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    Cited by:

    1. Ricardo D. Salvatore, 2020. "Stunting Rates in a Food-Rich Country: The Argentine Pampas from the 1850s to the 1950s," IJERPH, MDPI, vol. 17(21), pages 1-22, October.
    2. Javier Núñez & Graciela Pérez, 2021. "The Escape from Malnutrition of Chilean Boys and Girls: Height-for-Age Z Scores in Late XIX and XX Centuries," IJERPH, MDPI, vol. 18(19), pages 1-20, October.
    3. Begoña Candela-Martínez & José M. Martínez-Carrión & Cándido Román-Cervantes, 2021. "Biological Well-Being and Inequality in Canary Islands: Lanzarote (Cohorts 1886–1982)," IJERPH, MDPI, vol. 18(23), pages 1-21, December.

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