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Cambio agrario y desarrollo industrial no fabril en la isla de Mallorca, 1830–1930

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  • Manera, Carles

Abstract

The aim of this study is to establish the broad outlines of the changes in the economy of Majorca between 1830 and 1930. It focusses in two major areas: the evolution of the pre-industrial agricultural model, with the advance of crops meeting a growing demand from commercial networks (almonds, wines, citrus fruits), and, in particular, the development of industry sustained by non-leading sectors, such as the production of soap, woollen cloth and footwear. In the author's opinion the changes analysed show that the Majorcan economy had a much more solid and diversified base than has hitherto been supposed.

Suggested Citation

  • Manera, Carles, 1999. "Cambio agrario y desarrollo industrial no fabril en la isla de Mallorca, 1830–1930," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 17(2), pages 371-410, September.
    • Handle: RePEc:cup:reveco:v:17:y:1999:i:02:p:371-410_00
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    Cited by:

    1. Fullana Llinàs, O. & Tello Aragay, E. & Murray Mas, I. & Jover-Avellà, G. & Marull López, J., 2021. "Socio-ecological transition in a Mediterranean agroecosystem: What energy flows tell us about agricultural landscapes ruled by landlords, peasants and tourism (Mallorca, 1860-1956-2012)," Ecological Economics, Elsevier, vol. 190(C).

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