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Energy-Related Input Demand by Crop Producers

Author

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  • Kliebenstein, James B.
  • McCamley, Francis P.

Abstract

Energy use in U.S. production of food and fiber is extensive and has increased rapidly. A threefold increase occurred from 1940 to 1970 (Carter and Yonde). Food and fiber production accounted for about 13 percent of the total energy consumed in the U.S. in 1980 (Duncan and Webb). Of the total energy use in food and fiber production, farm level production directly consumes about 21 percent (U.S. Senate Committee on Agriculture and Forestry).

Suggested Citation

  • Kliebenstein, James B. & McCamley, Francis P., 1983. "Energy-Related Input Demand by Crop Producers," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 15(2), pages 63-69, December.
    • Handle: RePEc:cup:jagaec:v:15:y:1983:i:02:p:63-69_01
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    Cited by:

    1. Kurkalova, Lyubov A. & Randall, Stephen M., 2015. "Elasticities of demand for energy inputs in crop production: impact of rotation," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205298, Agricultural and Applied Economics Association.

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