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Effects of EEC Agricultural Policy on European Imports of Meat, Dairy Products, and Eggs

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  • Pagoulatos, Emilio
  • Debertin, David L.
  • Pagoulatos, Angelos

Abstract

Trade in temperate zone agricultural products has remained largely outside the trend toward liberalization that has characterized international trade in the last 30 years. One of the most debated issues in this regard has been the European Community's Common Agricultural Policy (CAP) and its effects on world trade. Recent evidence emphasized the implications of the protectionist nature of the CAP in stimulating internal trade and slowing down third countries' farm exports to the EEC. But, no attempt has been made to estimate quantitatively the magnitude of the effect of the CAP system of import protection on EEC supply, consumption, and trade of agricultural products.

Suggested Citation

  • Pagoulatos, Emilio & Debertin, David L. & Pagoulatos, Angelos, 1978. "Effects of EEC Agricultural Policy on European Imports of Meat, Dairy Products, and Eggs," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 10(1), pages 77-81, July.
    • Handle: RePEc:cup:jagaec:v:10:y:1978:i:01:p:77-81_01
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    References listed on IDEAS

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    1. Gary P. Sampson & Alexander J. Yeats, 1977. "An Evaluation of the Common Agricultural Policy as a Barrier Facing Agricultural Exports to the European Economic Community," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 59(1), pages 99-106.
    2. M. K. Carney, 1973. "Agricultural Trade Intensity: The European Markets and the U. S," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 55(4_Part_1), pages 637-640.
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    Cited by:

    1. Lopez Elena & Lopez Rigoberto A., 2017. "Introduction to the Special Issue in Honor of Professor Emilio Pagoulatos," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 15(2), pages 1-5, December.

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