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Food and Agriculture Organization

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  • Anonymous

Abstract

The annual report of the Food and Agriculture Organization (FAO) pointed out that estimates of the world total volume of agricultural production, excluding mainland China, showed an increase of only one percent in 1960–1961 over the previous year. This was less than the estimated normal population growth of 1.6 percent, although if the last two seasons were taken together, production would appear to have increased slightly faster than population. The main increases in production since 1958–1959 had been primarily in the more developed parts of the world, although in each of the less developed regions the prewar level of per capita output apparently had been reached or exceeded sometime during the postwar period. The Far East (excluding mainland China), where production per head has been the lowest in the world, was estimated to have reached the prewar level in i960. In Africa, in contrast, per capita food production returned to this prewar level soon after the war but appeared to have dropped below it in the year under review. Although Latin America had regained its prewar level between 1956 and 1959, its rapid population growth has caused a sharp drop in per capita output. In the Near East also, per capita production has deteriorated recently, although itremained much higher than before the war.

Suggested Citation

  • Anonymous, 1962. "Food and Agriculture Organization," International Organization, Cambridge University Press, vol. 16(3), pages 601-603, July.
  • Handle: RePEc:cup:intorg:v:16:y:1962:i:3:p:601-603_9
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    1. Rahman, Sanzidur, 2008. "Determinants of Crop Choices by Bangladeshi Farmers: A Bivariate Probit Analysis," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 5(1), pages 1-13, June.
    2. Rahman, Sanzidur, 2009. "Whether crop diversification is a desired strategy for agricultural growth in Bangladesh?," Food Policy, Elsevier, vol. 34(4), pages 340-349, August.
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    10. Simpson, Gareth & Jewitt, Graham & Becker, William & Badenhorst, Jessica & Neves, Ana & Rovira, Pere & Pascual, Victor, 2020. "The Water-Energy-Food Nexus Index: A Tool for Integrated Resource Management and Sustainable Development," OSF Preprints tdhw5, Center for Open Science.
    11. Warren, Cline J. & Santmyer, Carolee, 1965. "Agriculture of Northern Africa," Miscellaneous Publications 316359, United States Department of Agriculture, Economic Research Service.
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    13. Carlos Arnade & Amy Sparks, 1993. "Chile's agricultural diversification," Agricultural Economics, International Association of Agricultural Economists, vol. 9(1), pages 1-13, July.
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    15. von Grebmer, Klaus & Bernstein, Jill & Nabarro, David & Prasai, Nilam & Amin, Shazia & Yohannes, Yisehac & Sonntag, Andrea & Patterson, Fraser, 2016. "2016 Global hunger index: Getting to zero hunger," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-226-0.
    16. Karyotis, Catherine & Alijani, Sharam, 2016. "Soft commodities and the global financial crisis: Implications for the economy, resources and institutions," Research in International Business and Finance, Elsevier, vol. 37(C), pages 350-359.
    17. Collins, Keith J. & Evans, Robert B. & Barry, Robert D., 1979. "World Cotton Production and Use: Projections for 1985 and 1990," Foreign Agricultural Economic Report (FAER) 146889, United States Department of Agriculture, Economic Research Service.
    18. Unknown, 1964. "The World Food Budget: 1970," Foreign Agricultural Economic Report (FAER) 144071, United States Department of Agriculture, Economic Research Service.
    19. von Grebmer, Klaus & Bernstein, Jill & Prasai, Nilam & Yin, Sandra & Yohannes, Yisehac & Towey, Olive & Sonntag, Andrea & Neubauer, Larissa & de Waal, Alex, 2015. "2015 Global hunger index: Armed conflict and the challenge of hunger," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-964-1.
    20. Rose, Donald & Tschirley, David L., 2000. "A Simplified Method for Assessing Dietary Adequacy in Mozambique," Food Security Collaborative Working Papers 56034, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    21. von Grebmer, Klaus & Bernstein, Jill & Hossain, Naomi & Brown, Tracy & Prasai, Nilam & Yohannes, Yisehac & Patterson, Fraser & Sonntag, Andrea & Zimmerman, Sophia-Maria & Towey, Olive & Foley, Connell, 2017. "2017 Global Hunger Index: The inequalities of hunger," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-271-0.
    22. Rose, Donald & Strasberg, Paul J. & Jeje, Jose Jaime & Tschirley, David L., 1999. "Household Food Consumption in Mozambique: A Case Study in Three Northern Districts," Food Security Collaborative Working Papers 56031, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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