Food and Agriculture Organization

In the introduction to the annual report for 1954–1955 on the work of the Food and Agriculture Organization (FAO) the Director-General of FAO (Cardon) stated that although FAO had many separate projects in the fields of agriculture, economics, fisheries, forestry, and nutrition, the organization had an over-all program, that of improving human well-being by increasing and improving the production, distribution, and utilization of food and other products of agriculture, forestry, and fisheries. He stated that progress had been made in unifying and integrating FAO's work since 1) each division of FAO contributed to the five major aspects of the general program, and 2) the work of direct technical advisory assistance for economic development had been more closely integrated with the regular FAO program. In elaborating on his themes of integration, the Director-General stated that “…the need grows more pressing for the closest integration within each receiving government, within each agency, among agencies, and with the like activities of bilateral and other programs†. During the year under review, considerable progress had been made in the more effective association of FAO's work with that of other international organizations.