Diffusion of new technology and complementary best practice: A case study
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- Henriksen, Ingrid & Lampe, Markus & Sharp, Paul, 2011.
"The role of technology and institutions for growth: Danish creameries in the late nineteenth century,"
European Review of Economic History,
Cambridge University Press, vol. 15(03), pages 475-493, December.
- Ingrid Henriksen & Markus Lampe & Paul Sharp, 2010. "The Role of Technology and Institutions for Growth: Danish Creameries in the late Nineteenth Century," Discussion Papers 10-32, University of Copenhagen. Department of Economics.
- Ingrid Henriksen & Markus Lampe & Paul Sharp, 2011. "The role of technology and institutions for growth: Danish creameries in the late nineteenth century," Working Papers 0001, European Historical Economics Society (EHES).
- Lampe, Markus & Henriksen, Ingrid & Sharp, Paul, 2010. "The role of technology and institutions for growth : Danish creameries in the late nineteenth century," IFCS - Working Papers in Economic History.WH wp10-13, Universidad Carlos III de Madrid. Instituto Figuerola.
- Leisner, Jorgen J., 2005. "Weeds, heat and pure cultures - On the differential success of new technologies in the Danish and American creamery industries in the 1890s," Food Policy, Elsevier, vol. 30(4), pages 419-433, August.
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