Diffusion of new technology and complementary best practice: A case study
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References listed on IDEAS
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- Henriksen, Ingrid & Lampe, Markus & Sharp, Paul, 2011.
"The role of technology and institutions for growth: Danish creameries in the late nineteenth century,"
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- Leisner, Jorgen J., 2005. "Weeds, heat and pure cultures - On the differential success of new technologies in the Danish and American creamery industries in the 1890s," Food Policy, Elsevier, vol. 30(4), pages 419-433, August.
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