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Análisis de la relación hábitos y aceptación de 9’s como elemento de competitividad en la pyme manufacturera de Aguascalientes, México

Author

Listed:
  • Octavio Hernández-Castorena
  • Mónica Colín-Salgado
  • Noé Velásquez-Espinosa

Abstract

El presente estudio muestra en fase experimental, y con apoyo de un instrumento de evaluación, el análisis del desarrollo de hábitos y aceptación a partir de cada elemento de la teoría propuesta de Covey en cómo un trabajador de la pyme manufacturera acepta sin problemas la filosofía japonesa 9’s. Para llevar a cabo el estudio se aplicó una encuesta a 8 empresas pyme del sector manufactura en Aguascalientes, México en el periodo febrero y abril del 2015, donde se eligieron de manera aleatoria a 200 trabajadores de un mismo nivel organizacional. El presente estudio tiene un enfoque cuantitativo, un método de correlación, con análisis descriptivos de media. Además, se realizó un análisis de fiabilidad considerando alfa de Cronbach y análisis de regresión utilizando el software SPSS versión 19, resultando con este proceso que el personal de este tipo de empresas tiene tendencias a ser proactivo, sinérgico, prioritario, entiende las instrucciones a la primera vez, es analista y considera que en la relación ganar-ganar tiene más beneficio que efecto perjudicial para la dinámica operativa de la empresa. ****** This study presents the experimental stage of the analysis of habits and acceptance aided by an evaluation tool and based on each element of the theory proposed by Covey on how an employee at a manufacturing SME accepts the Japanese philosophy 9’s without hassle. An interview was applied to 8 manufacturing SMEs in Aguascalientes, Mexico, from February to April 2015. Two hundred employees at the same organizational level were randomly selected. This work adopted a quantitative correlational approach that includes descriptive analyses of the mean. Additionally, the reliability was analyzed by considering Cronbach’s alpha and a regression analysis using SPSS software version 19. The results suggest that the personnel at this type of companies tends to be proactive, synergic, can prioritize and understands instructions as soon as they are provided. They are also analytic and consider that a win-win situation is more beneficial than detrimental to the operational dynamics of the company.

Suggested Citation

  • Octavio Hernández-Castorena & Mónica Colín-Salgado & Noé Velásquez-Espinosa, 2018. "Análisis de la relación hábitos y aceptación de 9’s como elemento de competitividad en la pyme manufacturera de Aguascalientes, México," Revista CEA, Instituto Tecnológico Metropolitano, vol. 4(7), pages 29-47, May.
  • Handle: RePEc:col:000549:017855
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