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The Impact Of The Quality Of Education In English On Hungary’S Economy

Author

Listed:
  • Osama ALHENDI

    (Károly Ihrig Doctoral School of Managment And Business; Faculty of Economics and Business, University of Debrecen, Debrecen, Hungary)

Abstract

The study aims to explain the impact of the Proficiency Index in English (EPI) on Quality Education (Sustainable Development Goal No. 4), on the development of countries globally and specifically on the development of Hungary. In order to make this point, the study used the Pearson correlation test (via SPSS software), GDP scores (IMF report) and EPI (Education First Ltd report) with data from 2017. The study was based on a survey carried out on 107 foreign students in the area of Debrecen. The questionnaire took language barriers and daily commercial transactions into consideration. According to the study EPI influenced positively on both Quality Education and the national economy. Besides that, the questionnaire indicated that foreign students faced many obstacles to communicate and socialize. The survey also provided a number of useful suggestions and solutions regarding this case.

Suggested Citation

  • Osama ALHENDI, 2019. "The Impact Of The Quality Of Education In English On Hungary’S Economy," CrossCultural Management Journal, Fundația Română pentru Inteligența Afacerii, Editorial Department, issue 1, pages 35-43, July.
  • Handle: RePEc:cmj:journl:y:2019:i:1:p:35-43
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    More about this item

    Keywords

    Sustainable Development; Quality Education Goal No. 4; English Proficiency Index; Intercultural Communication; Economic Growth;
    All these keywords.

    JEL classification:

    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • I25 - Health, Education, and Welfare - - Education - - - Education and Economic Development
    • Z13 - Other Special Topics - - Cultural Economics - - - Economic Sociology; Economic Anthropology; Language; Social and Economic Stratification

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