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Branch Spotlight: Organic Farming in Germany - a Review

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  • Matthias Balz

Abstract

Revenues from organic food in Germany have increased more than fivefold since the turn of the millennium. In 2017 the turnover threshold of EUR 10 billion was clearly exceeded. Overall, however, Germany is still a long way off its political goal of organic farming land accounting for a 20% share of total agricultural land.

Suggested Citation

  • Matthias Balz, 2018. "Branch Spotlight: Organic Farming in Germany - a Review," ifo Schnelldienst, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, vol. 71(03), pages 43-45, February.
    • Handle: RePEc:ces:ifosdt:v:71:y:2018:i:03:p:43-45
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    File URL: https://www.ifo.de/DocDL/sd-2018-03-balz-oekologische-landwirtschaft-2018-02-08.pdf
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    References listed on IDEAS

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    1. Matthias Balz, 2011. "Ifo industry analysis: Organic produce still has a high growth potential," ifo Schnelldienst, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, vol. 64(07), pages 37-41, April.
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