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Transition vers des systèmes agricole et agroalimentaire durables : quelle place et qualification pour les légumineuses à graines ?

Author

Listed:
  • Marie-Benoît Magrini
  • Marc Anton
  • Célia Cholez
  • Gérard Duc
  • Guenaelle Hellou
  • Marie-Hélène Jeuffroy
  • Jean-Marc Meynard
  • Élise Pelzer
  • Anne-Sophie Voisin
  • Stéphane Walrand

Abstract

Based on evolutionary theories, this article presents a historical analysis of the agrifood system lock-in to the detriment of grain-legumes. Several self-reinforcing mechanisms explain why those species are less cultivated in France, facing an industrial agrifood system that was specializing over time in favour of cereals and the use of synthetic fertilizers; and that limited the investments for grain-legumes in food. This article then examines the perspectives to un-lock.

Suggested Citation

  • Marie-Benoît Magrini & Marc Anton & Célia Cholez & Gérard Duc & Guenaelle Hellou & Marie-Hélène Jeuffroy & Jean-Marc Meynard & Élise Pelzer & Anne-Sophie Voisin & Stéphane Walrand, 2017. "Transition vers des systèmes agricole et agroalimentaire durables : quelle place et qualification pour les légumineuses à graines ?," Revue française de socio-Economie, La découverte, vol. 0(1), pages 53-75.
    • Handle: RePEc:cai:rfsdec:rfse_018_0053
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    Citations

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    Cited by:

    1. Fateh Mamine & M’hand Farès, 2020. "Barriers and Levers to Developing Wheat–Pea Intercropping in Europe: A Review," Sustainability, MDPI, vol. 12(17), pages 1-19, August.
    2. Alban Thomas & Claire Lamine & Benjamin Allès & Yuna Chiffoleau & Antoine Doré & Sophie Dubuisson-Quellier & Mourad Hannachi, 2020. "The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 23-46, October.
    3. Thomas, Alban & Lamine, Claire & Allès, Benjamin & Chiffoleau, Yuna & Doré, Antoine & Dubuisson-Quellier, Sophie & Hannachi, Mourad, 2020. "The key roles of economic and social organization, producer and consumer behaviour towards a HAFEN (Health-Agriculture-Environment-Food Nexus)," TSE Working Papers 20-1068, Toulouse School of Economics (TSE).

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