IDEAS home Printed from https://ideas.repec.org/a/cai/reidbu/rei_159_0053.html
   My bibliography  Save this article

Adopter une vision dynamique de l’innovation soutenable : le cas des circuits courts alimentaires

Author

Listed:
  • Élodie Brûlé-Gapihan
  • Audrey Laude
  • Étienne Maclouf

Abstract

?This article introduces farm-to-fork systems as a form of sustainable innovation that attempts to solve both the environmental and social failures of conventional farming. We show that the current socio-technical regime of conventional farming is being challenged by two linked alternative projects. The first of these is organic farming, which integrates environmental expectations into the farming process. However, since organic farming innovations have now been partially integrated into the main conventional farming model, the second project has turned toward the issue of farming autonomy, hence the rise of farm-to-fork systems. The analysis provided in this article is qualitative, and is based on the history of the development of French farm-to-fork systems, through the lens of the Multi-Level Perspective. Our approach is original in the way that it highlights the dynamics of sustainable innovation and its inherent interdependence with the socio-technical regime.?

Suggested Citation

  • Élodie Brûlé-Gapihan & Audrey Laude & Étienne Maclouf, 2017. "Adopter une vision dynamique de l’innovation soutenable : le cas des circuits courts alimentaires," Revue d'économie industrielle, De Boeck Université, vol. 0(3), pages 53-78.
    • Handle: RePEc:cai:reidbu:rei_159_0053
    as

    Download full text from publisher

    File URL: http://www.cairn.info/load_pdf.php?ID_ARTICLE=REI_159_0053
    Download Restriction: free
    File URL: http://www.cairn.info/revue-d-economie-industrielle-2017-3-page-53.htm
    Download Restriction: free
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Olivier Mevel & Thierry Morvan & Nélida Morvan, 2019. "Les drive sont-ils l’avenir de la grande distribution alimentaire ? Une analyse des comportements et des attentes des consommateurs en termes de taux de service marketing et logistique," Post-Print halshs-02886539, HAL.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:cai:reidbu:rei_159_0053. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Jean-Baptiste de Vathaire (email available below). General contact details of provider: https://www.cairn.info/revue-d-economie-industrielle.htm .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.