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Mycobacterium avium subsp. paratuberculosis in powdered infant milk: paratuberculosis in cattle - the public health problem to be solved

Author

Listed:
  • K. Hruska

    (Veterinary Research Institute2, Brno, Czech Republic)

  • M. Bartos

    (Veterinary Research Institute2, Brno, Czech Republic)

  • P. Kralik

    (Veterinary Research Institute2, Brno, Czech Republic)

  • I. Pavlik

    (Veterinary Research Institute2, Brno, Czech Republic)

Abstract

Fifty one products of dried milk baby food purchased from 10 producers from seven countries available on the Czech market have been tested. IS900, the specific fragments for Mycobacterium avium subsp. paratuberculosis (MAP) have been detected using PCR in 25 samples (49.0 %) and fragment f57 by real time PCR in 18 samples (35.3%). These results correspond to the epidemiological situation in Europe and are not unexpected. Paratuberculosis in cattle was almost unknown in the Czech Republic until 1990. An increase in the number of cows with paratuberculosis found in slaughterhouses and the incidence of Crohn's disease in the last decade is evident. The possible risk of MAP dead cells or bacterial structures in food is discussed in respect to autoimmune Crohn's disease. The national programmes of paratuberculosis control and certification of paratuberculosis-free herds should be strongly supported to decrease the risk for children and other people under higher risk. Producers should use MAP free milk for baby food production on a voluntary basis.

Suggested Citation

  • K. Hruska & M. Bartos & P. Kralik & I. Pavlik, 2005. "Mycobacterium avium subsp. paratuberculosis in powdered infant milk: paratuberculosis in cattle - the public health problem to be solved," Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 50(8), pages 327-335.
    • Handle: RePEc:caa:jnlvet:v:50:y:2005:i:8:id:5631-vetmed
    DOI: 10.17221/5631-VETMED
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    References listed on IDEAS

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    1. W.y Ayele & M. Macháčková & I. Pavlík, 2001. "The transmission and impact of paratuberculosis infection in domestic and wild ruminants," Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 46(7-8), pages 205-224.
    2. V. Vecerek & A. Kozak & M. Malena & B. Tremlova & P. Chloupek, 2003. "Veterinary meat inspection of bovine carcasses in the Czech Republic during the period of 1995-2002," Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 48(7), pages 183-189.
    3. K. Hruska, 2004. "Research on paratuberculosis: Analysis of publications 1994-2004," Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 49(8), pages 271-282.
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    Cited by:

    1. N.Q. Hailat & W. Hananeh & A.S. Metekia & J.R. Stabel & A. Al-Majali & S. Lafi, 2010. "Pathology of subclinical paratuberculosis (Johne's Disease) in Awassi sheep with reference to its occurrence in Jordan," Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 55(12), pages 590-602.
    2. Monika Morávková & Marija Kaevska & Neysan Donnelly & Ivo PAVLÍK, 2009. "Distribution of non-tuberculosis mycobacteria in environmental samples from a slaughterhouse and in raw and processed meats," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 27(3), pages 194-202.
    3. I. Slana & F. Paolicchi & B. Janstova & P. Navratilova & I. Pavlik, 2008. "Detection methods for Mycobacterium avium subsp paratuberculosis in milk and milk products: a review," Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 53(6), pages 283-306.

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