Content of polyphenols and carotenoids in edible potato tubers with colored flesh
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DOI: 10.17221/109/2025-PSE
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- J. Lachman & K. Hamouz & M. Orsák & Z. Kotíková, 2016. "Carotenoids in potatoes - a short overview," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 62(10), pages 474-481.
- K. Hamouz & J. Lachman & K. Pazderů & K. Hejtmánková & J. Cimr & J. Musilová & V. Pivec & M. Orsák & A. Svobodová, 2013. "Effect of cultivar, location and method of cultivation on the content of chlorogenic acid in potatoes with different flesh colour," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(10), pages 465-471.
- Iwona Mystkowska & Krystyna Zarzecka & Marek Gugała & Anna Sikorska, 2020. "The Polyphenol Content in Three Edible Potato Cultivars Depending on the Biostimulants Used," Agriculture, MDPI, vol. 10(7), pages 1-8, July.
- Olga ESCUREDO & Ana SEIJO-RODRÍGUEZ & M. Shantal RODRÍGUEZ-FLORES & Montserrat MÍGUEZ & M. Carmen SEIJO, 2018. "Influence of weather conditions on the physicochemical characteristics of potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 64(7), pages 317-323.
- K. Hamouz & K. Pazderů & J. Lachman & J. Čepl & Z. Kotíková, 2016. "Effect of cultivar, flesh colour, locality and year on carotenoid content in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 62(2), pages 86-91.
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