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Effect of applied cultivation technology and environmental conditions on lucerne farm yield in the Central Europe

Author

Listed:
  • J. Hakl

    (Department of Forage Crops and Grassland Management, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • P. Fuksa

    (Department of Forage Crops and Grassland Management, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • J. Konečná

    (Department of Forage Crops and Grassland Management, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • L. Pacek

    (Department of Agroenvironmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • P. Tlustoš

    (Department of Agroenvironmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

Abstract

The aim of this study was to investigate the impact of used technology and environmental condition on lucerne dry matter yield in the regional conditions. During a three year period (2011-2013), the investigation was based on management survey in 27 farms in the Czech Republic. Climate conditions significantly influenced yield in some interaction with soil where only combination of dry climate and less fertile soil conditions reduced forage yield. The single soil effect was not significant for forage yield. Applied technology was influenced by both environment and farm characteristic (such as farm size and cow's milk performance) which together significantly explained about 40% of variability of used technological properties. From all investigated technological properties, only cultivation of lucerne in mixture with grasses consistently increased forage yield therefore should be considered as important factor for modelling forage farm yield in the regional conditions.

Suggested Citation

  • J. Hakl & P. Fuksa & J. Konečná & L. Pacek & P. Tlustoš, 2014. "Effect of applied cultivation technology and environmental conditions on lucerne farm yield in the Central Europe," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 60(10), pages 475-480.
    • Handle: RePEc:caa:jnlpse:v:60:y:2014:i:10:id:629-2014-pse
    DOI: 10.17221/629/2014-PSE
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    References listed on IDEAS

    as
    1. J. Hakl & P. Fuksa & J. Habart & J. Šantrůček, 2012. "The biogas production from lucerne biomass in relation to term of harvest," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 58(6), pages 289-294.
    2. J. Černý & J. Balík & M. Kulhánek & K. Čásová & V. Nedvěd, 2010. "Mineral and organic fertilization efficiency in long-term stationary experiments," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 56(1), pages 28-36.
    3. J. Hakl & J. Šantrůček & P. Fuksa & L. Krajíc, 2010. "The use of indirect methods for the prediction of lucerne quality in the first cut under the conditions of Central Europe," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 55(6), pages 258-265.
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    Cited by:

    1. J. Hakl & E. Kunzová & J. Konečná, 2016. "Impact of long-term organic and mineral fertilization on lucerne forage yield over an 8-year period," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 62(1), pages 36-41.

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