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Food products distribution systems redesign in the food corporation acquisition and fusion conditions

Author

Listed:
  • Ivan GROS

    (Department of Economics and Management of Chemical and Food Industry, Faculty of Chemical Engineering, Institute of Chemical Technology in Prague, Prague, Czech Republic)

  • Jakub DYNTAR

    (Department of Economics and Management of Chemical and Food Industry, Faculty of Chemical Engineering, Institute of Chemical Technology in Prague, Prague, Czech Republic)

  • Stanislava GROSOVÁ

    (Department of Economics and Management of Chemical and Food Industry, Faculty of Chemical Engineering, Institute of Chemical Technology in Prague, Prague, Czech Republic)

Abstract

The distribution channel structure significantly affects the distribution costs, and in the food industry the distribution costs have very often an important share on the total products cost. In the food industry, merger & acquisition conditions in the Czech Republic are the expected synergic effects. One of them is the cost saving following up from the redesign of the distribution system. On the case of a real project of the new mineral waters distribution system, the authors demonstrate their methodology and methods for the distribution system redesign, which integrates together the problem of the distribution object location with the distribution strategy choice and transport system design.

Suggested Citation

  • Ivan GROS & Jakub DYNTAR & Stanislava GROSOVÁ, 2009. "Food products distribution systems redesign in the food corporation acquisition and fusion conditions," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 27(4), pages 223-227.
    • Handle: RePEc:caa:jnlcjf:v:27:y:2009:i:4:id:80-2009-cjfs
    DOI: 10.17221/80/2009-CJFS
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    References listed on IDEAS

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    1. Magrath, Allan J. & Hardy, Kenneth G., 1991. "Six steps to distribution network design," Business Horizons, Elsevier, vol. 34(1), pages 48-52.
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