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Prospects for rapid bioluminescent detection methods in the food industry - a review

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  • Pavel Dostálek

    (Department of Fermentation Chemistry and Bioengineering, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Prague, Czech Republic)

  • Tomáš Brányik

    (Department of Fermentation Chemistry and Bioengineering, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Prague, Czech Republic)

Abstract

This review surveys rapid bioluminescent detection techniques applied in food industry and discusses the historical development of the rapid methods. These techniques are divided into two groups: methods based on bioluminescent adenosine triphosphate (ATP) assay, and on bacterial bioluminescence. The advantages and disadvantages of these methods are described. The article provides the bibliography of fluorescent method applications in food samples.

Suggested Citation

  • Pavel Dostálek & Tomáš Brányik, 2005. "Prospects for rapid bioluminescent detection methods in the food industry - a review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 23(3), pages 85-92.
    • Handle: RePEc:caa:jnlcjf:v:23:y:2005:i:3:id:3376-cjfs
    DOI: 10.17221/3376-CJFS
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    1. B. Mičková & P. Rauch & A. Montoya & E. Ferri & F. Fini & S. Girotti, 2004. "The determination of N-methylcarbamate pesticides using enzyme immunoassays with chemiluminescent detection," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 22(SpecialIs), pages 280-282.
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