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From Izmir To Marrakech – Sustainable Tourism Through Slow Tourism And Gastronomy

Author

Listed:
  • Oana Diana Crîșmariu

    (Bucharest University of Economic Studies, Bucharest, Romania)

  • Diana Dumitru

    (Bucharest University of Economic Studies, Bucharest, Romania)

  • Gabriela Èšigu

    (Bucharest University of Economic Studies, Bucharest, Romania)

Abstract

The paper aims to present the existing situation in the countries of Turkey and Morocco, in particular in Izmir and Marrakech on how these cities have managed to promote their touristic offer by highlighting the local gastronomy and slow tourism, two components that are integrated by sustainable tourism. The paper presents some of the similarities and differences between the ways the two cities come to meet the needs of the tourists with regard to the local gastronomy, slow tourism and sustainable tourism. Based on the findings, the paper presents a successful model combining slow tourism, gastronomic tourism and sustainable tourism that could successfully be applied in other regions or countries.

Suggested Citation

  • Oana Diana Crîșmariu & Diana Dumitru & Gabriela Èšigu, 2018. "From Izmir To Marrakech – Sustainable Tourism Through Slow Tourism And Gastronomy," Cactus - The tourism journal for research, education, culture and soul, Bucharest University of Economic Studies, vol. 18(1).
    • Handle: RePEc:bum:cactus:cactus-2018-14
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    File URL: https://cactus-journal-of-tourism.ase.ro/Pdf/vol18/Crismariu.pdf
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    Keywords

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    JEL classification:

    • Z32 - Other Special Topics - - Tourism Economics - - - Tourism and Development
    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism
    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development

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