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Features of agricultural sector and population of ukraine in context to the food safety and energy efficiency

Author

Listed:
  • L. Levkovskaya
  • A. Sunduk
  • T. Dobryanskaya

    (State Institution "Institute of Environmental Economics and Sustainable Development of the National Academy of Sciences of Ukraine")

Abstract

Ukraine. Their features are studied in the system of food safety and energy efficiency. Strategic and tactical priorities of improvement water guaranteing of agrarian sector and population are offered, which will give possibility with authority to improve him base descriptions.

Suggested Citation

  • L. Levkovskaya & A. Sunduk & T. Dobryanskaya, 2013. "Features of agricultural sector and population of ukraine in context to the food safety and energy efficiency," Balanced Nature Using, Institute of agroecology and environmental management, vol. 8(1), pages 12-19, June.
    • Handle: RePEc:bnu:journl:v:8:y:2013:i:1:p:12-19
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