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The availability of organic products as an indicator of population providing with environmentally safe foodstuffs

Author

Listed:
  • Ye. Havaza

    (NSC "Institute of Agricultural Economics NAAS")

Abstract

This paper deals with level of the organic food products availability to the final consumtion in Ukraine from the standpoint of availability and proximity of the place of sale, the proposed range and prices. Comparison of purchase and retail prices for organic and traditional products has been performed. Ways to increase the availability of organic products have been justified.

Suggested Citation

  • Ye. Havaza, 2014. "The availability of organic products as an indicator of population providing with environmentally safe foodstuffs," Balanced Nature Using, Institute of agroecology and environmental management, vol. 7(2), pages 142-148, June.
    • Handle: RePEc:bnu:journl:v:7:y:2014:i:2:p:142-148
    as

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    File URL: http://natureus.org.ua/repec/archive/2_2014/29.pdf
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