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Agroecological substantiation of cultivation-changes in ground hothouses and greenhouses

Author

Listed:
  • V. Dubovyi
  • V. Tkalych

    (Mironovsky Institute of Wheat V. Remesla)

  • O. Dubovyi

    (Kyiv National University of Culture and Arts)

Abstract

It has been shown, that the introduction of cultivation-changes of cereals, vegetables and medicinal tropical plants in ground hothouses and greenhouses contributes to lengthening the period of using the soil without its replacement for 30 years, and obtaining high-quality vegetable products (cucumber, tomato, radish, etc.) and particularly valuable medicinal plant of tropical crops (Aloe tree-like, Kalanchoe pinnatum, stevia, Catharanthus pink) using only natural light and temperature conditions

Suggested Citation

  • V. Dubovyi & V. Tkalych & O. Dubovyi, 2014. "Agroecological substantiation of cultivation-changes in ground hothouses and greenhouses," Balanced Nature Using, Institute of agroecology and environmental management, vol. 6(3), pages 64-69, September.
    • Handle: RePEc:bnu:journl:v:6:y:2014:i:3:p:64-69
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