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Premises Of Gastronomic Tourism

Author

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  • VINEREAN Alexandra

    (Lucian Blaga University of Sibiu)

Abstract

Since the competition among tourism destinations has risen, local culture has developed into a competitive advantage and a priceless resource of new products and services to attract and captivate tourists. Gastronomy plays a vital role in the process of attracting tourists because food has an important part in the tourist experience, plus gastronomy developed over the year's styles and tastes and become a critical source of establishing patterns in postmodern civilization.

Suggested Citation

  • VINEREAN Alexandra, 2013. "Premises Of Gastronomic Tourism," Revista Economica, Lucian Blaga University of Sibiu, Faculty of Economic Sciences, vol. 65(4), pages 21-32.
    • Handle: RePEc:blg:reveco:v:65:y:2013:i:4:p:21-32
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    File URL: http://economice.ulbsibiu.ro/revista.economica/archive/65402vinerean.pdf
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    More about this item

    Keywords

    gastronomic tourism; tourist motivation; globalization and localization; sustainable gastronomy; advertising of gastronomic tourism;
    All these keywords.

    JEL classification:

    • M31 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Marketing

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