Correlates of Food–Energy–Water Nexus Awareness Among the American Public
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DOI: 10.1111/ssqu.12590
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Cited by:
- Erika Allen Wolters & Brent S. Steel & Muhammed Usman Amin Siddiqi & Melissa Symmes, 2022. "Public Water Policy Knowledge and Policy Preferences in the American West," IJERPH, MDPI, vol. 19(5), pages 1-20, February.
- Hannibal, Bryce & Portney, Kent, 2020. "The impact of water scarcity on support for hydraulic fracturing regulation: A water-energy nexus study," Energy Policy, Elsevier, vol. 146(C).
- Swati Singh & Shresth Tayal, 2022. "Managing food at urban level through water–energy–food nexus in India: A way towards holistic sustainable development," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(3), pages 3640-3658, March.
- Ahmad Hamidov & Katharina Helming, 2020. "Sustainability Considerations in Water–Energy–Food Nexus Research in Irrigated Agriculture," Sustainability, MDPI, vol. 12(15), pages 1-20, August.
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