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Brand Agriculture And Economic Geography: When Are Highly Differentiated Products Sustainable In The Remote Periphery?

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  • Masahisa Fujita
  • Nobuaki Hamaguchi

Abstract

This paper presents a general equilibrium model of new economic geography, incorporating brand agriculture that produces differentiated agricultural products. Focusing on the core‐periphery space, we show that highly differentiated brand agriculture can be sustained in the periphery even when access to the core market is not particularly good. This result supports the promotion of innovative products in rural areas in order to avoid direct price competition in generic commodities markets under unfavorable conditions.

Suggested Citation

  • Masahisa Fujita & Nobuaki Hamaguchi, 2019. "Brand Agriculture And Economic Geography: When Are Highly Differentiated Products Sustainable In The Remote Periphery?," Review of Urban & Regional Development Studies, Wiley Blackwell, vol. 31(3), pages 169-202, November.
    • Handle: RePEc:bla:revurb:v:31:y:2019:i:3:p:169-202
    DOI: 10.1111/rurd.12102
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    Cited by:

    1. Yuriy Danko & Olena Nifatova, 2022. "Agro-sphere determinants of green branding: eco-consumption, loyalty, and price premium," Palgrave Communications, Palgrave Macmillan, vol. 9(1), pages 1-9, December.

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