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Policy overview of the multisectoral nutrition planning process: The progress, challenges, and lessons learned from Burkina Faso

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  • Ousmane Ouedraogo
  • Maimouna Halidou Doudou
  • Koiné Maxime Drabo
  • Denis Garnier
  • Noël Marie Zagré
  • Dia Sanou
  • Kristina Reinhardt
  • Philippe Donnen

Abstract

Introduction Malnutrition is a multifactorial problem, and multisectoral planning is an indispensable tool. The objective of this study was (a) to evaluate the extent to which nutrition is integrated into policies and (b) to describe the process used by the government of Burkina Faso to reform its policy frameworks and multisectoral nutrition planning. Methods This was a qualitative study, and data were collected in two key steps: first, through a policy overview conducted in 2015 and, second, in November 2017, through a document review and individual stakeholder interviews with 32 key actors involved in national nutrition planning. Results The extent to which nutrition is integrated into development policies varied from one sector to another. Since 2014, Burkina Faso has initiated nutrition planning through a multisectoral approach involving six sectors. This process was implemented in three key stages. Progress includes revision of national nutrition policy towards multisectoral perspective, formulation of a consensual and quality multisectoral nutrition strategic plan, creation of nutrition budget line, and establishment of nutrition technical secretariat. Conclusion To improve the anchoring of multisectoral coordination bodies at the supra‐ministerial level, mobilizing resources and promoting sector accountability are key next steps that would contribute to the success of the implementation.

Suggested Citation

  • Ousmane Ouedraogo & Maimouna Halidou Doudou & Koiné Maxime Drabo & Denis Garnier & Noël Marie Zagré & Dia Sanou & Kristina Reinhardt & Philippe Donnen, 2020. "Policy overview of the multisectoral nutrition planning process: The progress, challenges, and lessons learned from Burkina Faso," International Journal of Health Planning and Management, Wiley Blackwell, vol. 35(1), pages 120-139, January.
  • Handle: RePEc:bla:ijhplm:v:35:y:2020:i:1:p:120-139
    DOI: 10.1002/hpm.2823
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    Cited by:

    1. Zuzanna Turowska & Emilie Buttarelli & Issa Sombié & Nicholas Nisbett & Mara den Bold & Elodie Becquey, 2023. "Stories of change in nutrition in Burkina Faso 1992–2018: a macro-level perspective," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 535-554, April.

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