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U.S. demand for organic and conventional vegetables: a Bayesian censored system approach

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  • Panagiotis Kasteridis
  • Steven T. Yen

Abstract

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Suggested Citation

  • Panagiotis Kasteridis & Steven T. Yen, 2012. "U.S. demand for organic and conventional vegetables: a Bayesian censored system approach," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 56(3), pages 405-425, July.
  • Handle: RePEc:bla:ajarec:v:56:y:2012:i:3:p:405-425
    DOI: j.1467-8489.2012.00589.x
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    File URL: http://hdl.handle.net/10.1111/j.1467-8489.2012.00589.x
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    Citations

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    Cited by:

    1. H., Sujaya & Aithal, Sreeramana, 2020. "Shedding Insight on Sustainable Food Consumption: A Case Study on Customer Perceptible Behaviour towards Organic Products," MPRA Paper 104008, University Library of Munich, Germany.
    2. Tan, Andrew K. G. & Yen, Steven T. & Hasan, Abdul Rahman & Muhamed, Kamarudin, 2014. "Household Expenditures on Vegetables in Malaysia," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 46(4), pages 1-19, November.
    3. Akerele, Dare & Tiffin, R. & Srinivasan, C. S., 2013. "Household Food Demand in Nigeria: an Application of Multivariate Double-hurdle Model," 87th Annual Conference, April 8-10, 2013, Warwick University, Coventry, UK 158700, Agricultural Economics Society.
    4. Erik Nelson & John Fitzgerald & Nathan Tefft, 2019. "The distributional impact of a green payment policy for organic fruit," PLOS ONE, Public Library of Science, vol. 14(2), pages 1-25, February.
    5. Ferrier, Peyton M. & Zhen, Chen, 2017. "The Role of Income in Explaining the Shift from Preserved to Fresh Vegetable Purchases," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(3), September.

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