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Impacts of feed ingredient subsidy removal and concurrent trade liberalization in Tunisia

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  • Patricia Kristjanson
  • Wallace E. Tyner

Abstract

This article summarizes findings from a recent agricultural policy study examining the impacts of trade liberalization and removal of feed ingredient subsidies in Tunisia. A linear programming model was used to simulate private sector response to these policy changes. Increased feedgrain prices result from subsidy removal but effects are lessened if subsidy removal is coupled with trade liberalization. Induced long‐term effects are improved efficiency in production of feedgrains, feedgrain substitutes, and livestock.

Suggested Citation

  • Patricia Kristjanson & Wallace E. Tyner, 1992. "Impacts of feed ingredient subsidy removal and concurrent trade liberalization in Tunisia," Agricultural Economics, International Association of Agricultural Economists, vol. 7(3-4), pages 331-339, October.
    • Handle: RePEc:bla:agecon:v:7:y:1992:i:3-4:p:331-339
    DOI: 10.1111/j.1574-0862.1992.tb00221.x
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