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Economic versus environmental improvement potentials of Danish pig farms

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  • Mette Asmild
  • Jens Leth Hougaard

Abstract

This article demonstrates how economic and environmental improvement potentials of Danish pig farms can be estimated using Data envelopment analysis (DEA). To avoid some of the problems associated with the definition of undesirable outputs, environmental variables are included as nutrients applied with manure and nutrients removed with the crops. These environmental variables are combined with a series of economic variables, including the costs of fertilizer. Furthermore, subvector efficiency and a two‐step analysis are used in order to consider economic and environmental (technical) efficiency separately. The empirical results show considerable improvement potentials, especially on the environmental variables. Sensitivity studies validate that these results are robust to possible uncertainties in the measurement of the environmental variables.

Suggested Citation

  • Mette Asmild & Jens Leth Hougaard, 2006. "Economic versus environmental improvement potentials of Danish pig farms," Agricultural Economics, International Association of Agricultural Economists, vol. 35(2), pages 171-181, September.
  • Handle: RePEc:bla:agecon:v:35:y:2006:i:2:p:171-181
    DOI: 10.1111/j.1574-0862.2006.00150.x
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