The Dual Crisis of Food Wastage and Food Insecurity in the Dallas-Fort Worth Metropolitan Area

This research explores the dual challenges of food waste and food insecurity within the Dallas-Fort Worth (DFW) metropolitan area, one of the fastest-growing urban regions in the United States. The study aims to identify the scale, sources, and consequences of food waste and food insecurity in DFW, as well as the systemic links that connect these issues. Utilizing data from national sources such as the USDA, ReFED, and Feeding America, alongside regional reports from the North Central Texas Council of Governments and local nonprofits, the research analyzes food waste generation by sector and maps rates of food insecurity across key counties in the region. The findings reveal a paradox: while millions of pounds of edible food are discarded annually—much of it by restaurants and institutions—1 in 7 residents within the DFW area remains food insecure, with children, seniors, and minority communities being disproportionately affected. The paper identifies logistical and policy barriers that hinder the redirection of surplus food, including inadequate infrastructure for food recovery, liability concerns, and lack of coordination between stakeholders. Despite these challenges, the study highlights innovative solutions currently being implemented, such as composting programs at DFW Airport, nonprofit food rescue efforts, and apps like Too Good To Go. The research concludes by advocating for a multi-sectoral approach that includes policy reform, expanded food recovery infrastructure, and public education. Strengthening partnerships between governments, businesses, nonprofits, and communities is essential to creating a more equitable and sustainable local food system. This paper contributes to broader discussions on urban resilience, food justice, and environmental sustainability.