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Advance and Reliable Cooking Oil Frequency Usage Classification via Deep Vision Analysis of Challenging Visual Features

Author

Listed:
  • Norazrai Daniel Afiq Razali

    (Faculty Technology dan Kejuruteraan Elektronik dan Computer, University Technical Malaysia Melaka, Hang Tuah Jaya, 76100 Durian Tunggal, Melaka, Malaysia)

  • Nik Mohd Zarifie Hashim

    (Faculty Technology dan Kejuruteraan Elektronik dan Computer, University Technical Malaysia Melaka, Hang Tuah Jaya, 76100 Durian Tunggal, Melaka, Malaysia Centre for Telecommunication Research and Innovation (CeTRI), University Technical Malaysia Melaka, Hang Tuah Jaya, 76100 Durian Tunggal, Melaka, Malaysia)

  • Muhammad Nur Amir Che Hamid

    (Wisma Genting, 28 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia)

  • Masrullizam Mat Ibrahim

    (Faculty Technology dan Kejuruteraan Elektronik dan Computer, University Technical Malaysia Melaka, Hang Tuah Jaya, 76100 Durian Tunggal, Melaka, Malaysia Centre for Telecommunication Research and Innovation (CeTRI), University Technical Malaysia Melaka, Hang Tuah Jaya, 76100 Durian Tunggal, Melaka, Malaysia)

  • Fadhli Syahrial

    (Faculty Technology dan Kejuruteraan Mechanical, University Technical Malaysia Melaka, Hang Tuah Jaya, 76100 Durian Tunggal, Melaka, Malaysia)

  • Mohd Fazli Mohd Sam

    (Faculty Pengurusan Technology dan Teknousahawanan, University Technical Malaysia Melaka, Hang Tuah Jaya, 76100 Durian Tunggal, Melaka, Malaysia)

  • Salizawati Mohd Yusof

    (Bahagian Keselamatan & Kualiti Makanan, Jabatan Kesihatan Negeri Perak)

  • Mahmud Dwi Sulistiyo

    (School of Computing, Telkom University, West Java, Indonesia)

Abstract

The classification of cooking oil usage in real-world scenarios presents significant challenges due to several varying visual conditions such as angular perspectives, blurriness, and occlusions. Traditional computer vision approaches often struggle with these challenges, leading to reduced reliability in automated systems. This study explores the effectiveness of different deep learning architectures in addressing these challenges for robust cooking oil usage classification. Several selected architectures of convolutional neural networks (CNNs) modals and our proposed modal has been evaluated to determine their performance in handling distorted, blurred, and partially obscured oil images. Through extensive experimentation, proposed model demonstrates superior performance over existing methods, achieving over 99% accuracy. These findings highlight the potential of deep vision analysis in improving classification accuracy for real-world applications, providing insights into model selection for challenging visual feature extraction.

Suggested Citation

  • Norazrai Daniel Afiq Razali & Nik Mohd Zarifie Hashim & Muhammad Nur Amir Che Hamid & Masrullizam Mat Ibrahim & Fadhli Syahrial & Mohd Fazli Mohd Sam & Salizawati Mohd Yusof & Mahmud Dwi Sulistiyo, 2025. "Advance and Reliable Cooking Oil Frequency Usage Classification via Deep Vision Analysis of Challenging Visual Features," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 9(9), pages 3654-3672, September.
  • Handle: RePEc:bcp:journl:v:9:y:2025:issue-9:p:3654-3672
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    References listed on IDEAS

    as
    1. Kevin Lim & Kun Pan & Zhe Yu & Rong Hui Xiao, 2020. "Pattern recognition based on machine learning identifies oil adulteration and edible oil mixtures," Nature Communications, Nature, vol. 11(1), pages 1-10, December.
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