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Enforcement of Halal Certification Compliance in Food Outlets: Hygiene Perspective

Author

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  • Nurul Hidayah Che Hassan

    (Academy of Contemporary Islamic Studies, University Technology MARA Pahang, Jengka Campus, Malaysia)

  • Aliya Yasmin Mohamad Nizam

    (Academy of Contemporary Islamic Studies, University Technology MARA, Shah Alam Campus, Malaysia)

  • Md Hamzaimi Azrol Md Baharudin

    (Academy of Contemporary Islamic Studies, University Technology MARA Pahang, Jengka Campus, Malaysia)

  • Siti Zafrina Mohd Zahari

    (Academy of Contemporary Islamic Studies, University Technology MARA Pahang, Jengka Campus, Malaysia)

Abstract

Halalan Toyyiban are two main aspects that cannot be separated when it is applied in halal practice. In Malaysia, the halal certificate holders have full responsibility to ensure that halal integrity in all their operations is maintained whether in terms of raw materials, tools and utensils used, workers, or the production area itself. Although Malaysian halal standards have been set in accordance with relevant laws, it is undeniable that there are constraints and challenges in implementing halal certification for a food premise. Thus, the objectives of this research are to identify the concept of hygiene in halal practice according to Shari’ah and to examine the current issues on halal implementation among food premises from a hygiene perspective.

Suggested Citation

  • Nurul Hidayah Che Hassan & Aliya Yasmin Mohamad Nizam & Md Hamzaimi Azrol Md Baharudin & Siti Zafrina Mohd Zahari, 2025. "Enforcement of Halal Certification Compliance in Food Outlets: Hygiene Perspective," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 9(6), pages 1304-1313, June.
    • Handle: RePEc:bcp:journl:v:9:y:2025:issue-6:p:1304-1313
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