Exploring Sustainable Waste Management Practices in the Food Service Sector in the Sunyani Municipality: A Restaurant-Based Study

Purpose: This study aims to assess waste management practices in the food service industry within the Sunyani Municipality. It examines the strategic action plans, the effectiveness of environmental management policies, and the role of economic incentives in promoting sustainable waste management practices. Design/Methodology/Approach: A descriptive cross-sectional research design was employed, involving 331 respondents from 110 restaurants. Data was collected through structured questionnaires focusing on waste management strategies, environmental policy effectiveness, and economic incentives. Statistical analyses, including descriptive and inferential methods, were used to evaluate the data. Findings: The results reveal significant positive impacts of strategic waste management initiatives such as adherence monitoring, education and training, and reuse and recycling enhancement. Economic incentives, including deposit-refund systems and circular economy models, were identified as effective motivators for sustainable waste practices. However, gaps remain in policy enforcement and community awareness. Research Limitation/Implication: The study is limited to restaurants in Sunyani Municipality and relies on self-reported data, which may introduce biases. Future research should explore broader geographic areas and incorporate longitudinal data. Practical Implications: The findings provide actionable insights for restaurant managers to adopt effective waste management strategies and leverage economic incentives. Policymakers can utilize the results to enhance regulatory frameworks and support mechanisms. Social Implications: Improved waste management practices contribute to environmental sustainability and public health. Educating communities on waste reduction, reuse, and recycling fosters a culture of sustainability and reduces environmental degradation. Originality/Value: This research highlights the integration of strategic waste management practices and economic incentives in the context of a growing urban municipality. It offers a unique contribution by addressing the interplay between policy effectiveness, economic incentives, and sustainable practices in the food service industry.