The Principle of Al-Tayyib in the Local Wisdom of Malay Community’s Food Culture

The spread of Islam to the Malay world not only transformed religious beliefs but also embedded Islamic principles into the daily practices of the Malay community. In the context of food culture, the Malay community places great emphasis on the principles of Halalan Tayyiban as a guideline in various aspects, such as the selection of raw ingredients, food preparation, and dining etiquette. The interaction between religious principles and local culture, also known as local wisdom, has fostered a harmonious relationship between religion and culture. The acceptance of local flavors (istitabah al-Malayuwiyyah) in food preparation, such as the inclusion of ulam (traditional raw vegetables) and various spices, reflects the principle of al-Tayyib, which emphasizes the selection of wholesome and nutritious food in the Malay dietary culture. Therefore, this study aims to analyze the application of the al-Tayyib principle in the local wisdom of the Malay community’s food culture. This study employs a qualitative approach through a literature review to examine scholarly discussions on the al-Tayyib principle and local wisdom in Malay food culture. The findings are then analyzed using both inductive and deductive methods to conclude how this principle is applied in the context of the Malay community in Malaysia. The study concludes that the al-Tayyib principle is firmly upheld in food preparation among the Malay community. The consumption of ulam and the use of various spices in food highlight the value of local wisdom in cultivating a wholesome and healthy dietary culture. This reflects adherence to religious principles while simultaneously bringing numerous benefits to daily life.