The Effects of Liquid Organic Fertilizer Treatments (Madre De Cacao, Sweet Potato, Alugbati) on the Growth of Pechay Plant (Brassica Rapa)

The growing demand for sustainable agricultural practices has led to increased interest in the use of organic fertilizers derived from natural plant sources. This study examined the effects of liquid organic fertilizers made from Madre de Cacao, Sweet Potato, and Alugbati on the growth of Pechay (Brassica rapa). A selective sampling method was used to select uniform plant sections for treatment application and observation. The study involved three organic treatments, with each group receiving one type of plant-based liquid fertilizer. Growth parameters such as plant height, number of leaves, length of leaves and width of leaves were measured at the beginning and end of the experimental period. Data analysis was performed using Repeated Measures ANOVA through Multivariate Statistics Pilla’s Trace to determine differences across time and treatments. Significant differences were found in plant height and number of leaves among the treatments. The findings reveal that the Pechay plants in all treatment groups showed improvements in their growth, indicating the effectiveness of each fertilizer treatment in enhancing plant development. The results further showed that the plants subjected to Alugbati and Madre de Cacao treatments showed the most significant improvements. This study contributes to eco-friendly farming practices and supports the promotion of organic alternatives for vegetable production. It is recommended that farmers and gardeners consider using Alugbati and Madre de Cacao-based liquid fertilizers as sustainable and cost-effective alternatives for enhancing the growth of Pechay and possibly other leafy vegetables.