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Predisposition To Risk Farming


  • Mariana BRAN

    () (Academy of Economical Studies Bucharest)

  • Aron Liviu DEAC

    () (“Athenaeum” University Bucharest)


Perception of risk and its intensity of manifestation require knowledge of "environment" in which agriculture operates. Knowledge is the fundament of the information about the importance and peculiarities of agriculture.

Suggested Citation

  • Mariana BRAN & Aron Liviu DEAC, 2010. "Predisposition To Risk Farming," Internal Auditing and Risk Management, Athenaeum University of Bucharest, vol. 3(19), pages 43-46, September.
  • Handle: RePEc:ath:journl:tome:19:y:2010(iii):i:19:p:43-46

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    More about this item


    risk; food security; sustainable development; knowledge;

    JEL classification:

    • Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General


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