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The politics of plastics: the making and unmaking of bisphenol a "safety"

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  • Vogel, S.A.

Abstract

Bisphenol A (BPA), a synthetic chemical used in the production of plastics since the 1950s and a known endocrine disruptor, is a ubiquitous component of the material environment and human body. New research on very-low-dose exposure to BPA suggests an association with adverse health effects, including breast and prostate cancer, obesity, neurobehavioral problems, and reproductive abnormalities. These findings challenge the long-standing scientific and legal presumption of BPA's safety. The history of how BPA's safety was defined and defended provides critical insight into the questions now facing lawmakers and regulators: is BPA safe, and if not, what steps must be taken to protect the public's health? Answers to both questions involve reforms in chemical policy, with implications beyond BPA.

Suggested Citation

  • Vogel, S.A., 2009. "The politics of plastics: the making and unmaking of bisphenol a "safety"," American Journal of Public Health, American Public Health Association, vol. 99(S3), pages 559-566.
    • Handle: RePEc:aph:ajpbhl:2009:99:s3:s559-566_9
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    Cited by:

    1. Jelonia T. Rumph & Victoria R. Stephens & Joanie L. Martin & LaKendria K. Brown & Portia L. Thomas & Ayorinde Cooley & Kevin G. Osteen & Kaylon L. Bruner-Tran, 2022. "Uncovering Evidence: Associations between Environmental Contaminants and Disparities in Women’s Health," IJERPH, MDPI, vol. 19(3), pages 1-22, January.
    2. Jun Young Uhm & Hyoung-Ryoul Kim, 2022. "Cross-Sectional Association of Urinary Bisphenol A and Vaccine-Induced Immunity against Hepatitis B Virus: Data from the 2003–2014 National Health and Nutrition Examination Survey," IJERPH, MDPI, vol. 19(3), pages 1-13, January.
    3. Florin-Alexandru Luca & Claudia-Ioana Ciobanu & Andreia Gabriela Andrei & Adrian V. Horodnic, 2018. "Raising Awareness on Health Impact of the Chemicals Used in Consumer Products: Empirical Evidence from East-Central Europe," Sustainability, MDPI, vol. 10(1), pages 1-15, January.
    4. Isabel J. Ricke & Ashley Oglesby & Grace R. Lyden & Emily S. Barrett & Stacey Moe & Ruby H. N. Nguyen, 2022. "Knowledge, Attitudes, and Behaviors Regarding Chemical Exposure among a Population Sample of Reproductive-Aged Women," IJERPH, MDPI, vol. 19(5), pages 1-11, March.
    5. Brett Aho, 2017. "Disrupting regulation: understanding industry engagement on endocrine-disrupting chemicals," Science and Public Policy, Oxford University Press, vol. 44(5), pages 698-706.
    6. Francesca Gorini & Elisa Bustaffa & Alessio Coi & Giorgio Iervasi & Fabrizio Bianchi, 2020. "Bisphenols as Environmental Triggers of Thyroid Dysfunction: Clues and Evidence," IJERPH, MDPI, vol. 17(8), pages 1-46, April.
    7. Ragnar Lofstedt, 2013. "Communicating Food Risks in an Era of Growing Public Distrust: Three Case Studies," Risk Analysis, John Wiley & Sons, vol. 33(2), pages 192-202, February.

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