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Flavored alcoholic beverage use, risky drinking behaviors, and adverse outcomes among underage drinkers: Results from the ABRAND study

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  • Albers, A.B.
  • Siegel, M.
  • Ramirez, R.L.
  • Ross, C.
  • DeJong, W.
  • Jernigan, D.H.

Abstract

Objectives. We examined associations between consumption of different types of flavored alcoholic beverages (FABs) and risky drinking and drinking-related harms among underage drinkers. Methods. For the Alcohol Brand Research among Underage Youth study, we applied multivariable logistic regression analyses to data from underage drinkers (n = 1031, aged 13-20 years), recruited from a national Internet panel in 2011 to 2012, to estimate associations between consumption of malt-based drinks; spirits-based, premixed- or ready-to-drink cocktails; and supersized alcopops, alone or in combination, and alcohol-related outcomes. Results. After adjustment for confounding variables, the exclusive consumption of alcopops was associated with episodic heavy drinking (odds ratio [OR] = 4.35; 95% confidence interval [CI] = 1.24, 15.31; P

Suggested Citation

  • Albers, A.B. & Siegel, M. & Ramirez, R.L. & Ross, C. & DeJong, W. & Jernigan, D.H., 2015. "Flavored alcoholic beverage use, risky drinking behaviors, and adverse outcomes among underage drinkers: Results from the ABRAND study," American Journal of Public Health, American Public Health Association, vol. 105(4), pages 810-815.
  • Handle: RePEc:aph:ajpbhl:10.2105/ajph.2014.302349_2
    DOI: 10.2105/AJPH.2014.302349
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