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The ubiquity of energy-dense snack foods: A national multicity study

Author

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  • Farley, T.A.
  • Baker, E.T.
  • Futrell, L.
  • Rice, J.C.

Abstract

Objectives. We assessed the availability and accessibility of energy-dense snacks in retail stores whose primary merchandise was not food and whether these varied by store type, region, or socioeconomic factors. Methods. We conducted systematic observations of 1082 retail stores in 19 US cities and determined the availability and accessibility of 6 categories of energydense snack foods. Results. Snack food was available in 41% of the stores; the most common forms were candy (33%), sweetened beverages (20%), and salty snacks (17%). These foods were often within arm's reach of the cash register queue. We observed snack foods in 96% of pharmacies, 94% of gasoline stations, 22% of furniture stores, 16% of apparel stores, and 29% to 65% of other types of stores. Availability varied somewhat by region but not by the racial or socioeconomic characteristics of nearby census tracts. Conclusions. Energy-dense snack foods and beverages, implicated as contributors to the obesity epidemic, are widely available in retail stores whose primary business is not food. The ubiquity of these products may contribute to excess energy consumption in the United States.

Suggested Citation

  • Farley, T.A. & Baker, E.T. & Futrell, L. & Rice, J.C., 2010. "The ubiquity of energy-dense snack foods: A national multicity study," American Journal of Public Health, American Public Health Association, vol. 100(2), pages 306-311.
    • Handle: RePEc:aph:ajpbhl:10.2105/ajph.2009.178681_2
    DOI: 10.2105/AJPH.2009.178681
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    Cited by:

    1. Alba Martínez-García & Eva María Trescastro-López & María Eugenia Galiana-Sánchez & Pamela Pereyra-Zamora, 2019. "Data Collection Instruments for Obesogenic Environments in Adults: A Scoping Review," IJERPH, MDPI, vol. 16(8), pages 1-27, April.
    2. Megan R. Winkler & Shannon N. Zenk & Barbara Baquero & Elizabeth Anderson Steeves & Sheila E. Fleischhacker & Joel Gittelsohn & Lucia A Leone & Elizabeth F. Racine, 2020. "A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions," IJERPH, MDPI, vol. 17(20), pages 1-21, October.
    3. Jean-Claude Moubarac & Margaret Cargo & Olivier Receveur & Mark Daniel, 2012. "Describing the Situational Contexts of Sweetened Product Consumption in a Middle Eastern Canadian Community: Application of a Mixed Method Design," PLOS ONE, Public Library of Science, vol. 7(9), pages 1-10, September.
    4. Deborah A. Cohen & Debra S. Knopman, 2018. "Existing Regulatory Approaches to Reducing Exposures to Chemical‐ and Product‐Based Risk and Their Applicability to Diet‐Related Chronic Disease," Risk Analysis, John Wiley & Sons, vol. 38(10), pages 2041-2054, October.
    5. Punam Ohri-Vachaspati & Robin S. DeWeese & Francesco Acciai & Derek DeLia & David Tulloch & Daoqin Tong & Cori Lorts & Michael J. Yedidia, 2019. "Healthy Food Access in Low-Income High-Minority Communities: A Longitudinal Assessment—2009–2017," IJERPH, MDPI, vol. 16(13), pages 1-14, July.

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