IDEAS home Printed from https://ideas.repec.org/a/alk/ijlss0/v2y2022i2id3303.html

Multimodal Food Discourse and Narrative Analysis: Culinary Persona, Ingredients, and Environment

Author

Listed:
  • Yutian Pang

    (College of Foreign Studies, Jinan University, Guangzhou, Guangdong, China)

Abstract

The study mainly investigates multimodal food discourse, such as socially constructed food videos rich in modes. It took Li Ziqi's "Life Series" food video as an example for analysis, aiming to find out three semiotic resources, namely "culinary persona", "culinary ingredients", and "culinary environment". The research methods are: First, it combined the visual narrative at the level of experiential meaning in Painter et al. (2013) with the auditory one. Second, it slightly adjusted the narrative structure of Labov (1972) to suit the analysis of the narrative structure of food discourse. Next, combined with the given case, this article analyzed the experiential meaning of food discourse from the situational context of the case. Finally, it generalized several cultural keywords based on the case study and discussed their cultural insights. Research has found that the culinary persona, ingredients, and the environment interact with each other, and the cultural connotation behind them is a manifestation of the way of food.

Suggested Citation

  • Yutian Pang, 2022. "Multimodal Food Discourse and Narrative Analysis: Culinary Persona, Ingredients, and Environment," International Journal of Linguistics Studies, Al-Kindi Center for Research and Development 3 Dryden Avenue W7 1ES, Hanwell, London, UK Registered in England & Wales No. 13110099, vol. 2(2), pages 24-31, April.
  • Handle: RePEc:alk:ijlss0:v:2:y:2022:i:2:id:3303
    DOI: 10.32996/ijls.2022.2.2.4
    as

    Download full text from publisher

    File URL: https://al-kindipublisher.com/index.php/ijlss/article/view/3303
    File Function: Abstract page
    Download Restriction: no

    File URL: https://al-kindipublisher.com/index.php/ijlss/article/download/3303/2909
    File Function: Full text
    Download Restriction: no

    File URL: https://libkey.io/10.32996/ijls.2022.2.2.4?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:alk:ijlss0:v:2:y:2022:i:2:id:3303. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Al-Kindi Center for Research and Development (email available below). General contact details of provider: https://al-kindipublisher.com/index.php/ijlss .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.