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Potencialidades agroalimentarias de productos tradicionales de regiones deprimidas de la Costa del Pacífico de Ecuador [Reseña de Libro]

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  • Tovar Zerpa, Frank Gustavo

Abstract

Professor and researcher Frank Tovar reviews the book “Agri-food potential of traditional products from depressed regions of the Pacific Coast of Ecuador” (“Potencialidades agroalimentarias de productos tradicionales de regions deprimidas de la Costa del Pacífico de Ecuador”, in Spanish). This is the first edition published –only in Spanish, in August 2024 by Ediciones ULEAM, the publishing house of the Universidad Laica Eloy Alfaro de Manabí, Ecuador. Authored by professors Luis Dionicio Andrade Alcívar, Rafael Cartay and Henry Xavier Mendoza Ponce, the book it is a compendium of thirteen chapters, each of which analyzes the potential of an equal number of the most important agri-food products (or their groups) of the Province of Manabí, as alternatives for adding value through agro-industrial processing based on low capital investment technology, and as cornerstone for –among other purposes, improving employment, family agriculture and to contribute to the local development.

Suggested Citation

  • Tovar Zerpa, Frank Gustavo, 2024. "Potencialidades agroalimentarias de productos tradicionales de regiones deprimidas de la Costa del Pacífico de Ecuador [Reseña de Libro]," Agroalimentaria Journal - Revista Agroalimentaria, Centro de Investigaciones Agroalimentarias, Facultad de Ciencias Económicas y Sociales, Universidad de los Andes, vol. 30(59), October.
    • Handle: RePEc:ags:veagro:386135
    DOI: 10.22004/ag.econ.386135
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