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Presentación (Vol. 27, Nº 53, julio-diciembre 2021)

Author

Listed:
  • Gutiérrez S., Alejandro
  • Anido R., José Daniel

Abstract

Issue No. 53 of Agroalimentaria Journal (Vol. 27, No. 53, July-December 2021) includes eight articles from academics currently working in Argentina, Brazil, Colombia, Chile, Costa Rica, Ecuador, Mexico, and Uruguay. The REVIEWS AND MISCELLANEOUS section includes a review in memory of Armando Scannone and Ruben Santiago, two pillars of gastronomy and the culinary arts in Venezuela. It also includes the tables of contents of the most recent issues published by both the Agricultural and Resource Economics-EARN (published by the Spanish Association of Agricultural Economics-AEEA, Spain) and the Agribusiness Review for Mexico and Latin America (published by the Sociedad Mexicana de Administración Agropecuaria, A.C., Mexico).

Suggested Citation

  • Gutiérrez S., Alejandro & Anido R., José Daniel, 2022. "Presentación (Vol. 27, Nº 53, julio-diciembre 2021)," Agroalimentaria Journal - Revista Agroalimentaria, Centro de Investigaciones Agroalimentarias, Facultad de Ciencias Económicas y Sociales, Universidad de los Andes, vol. 27(53), March.
  • Handle: RePEc:ags:veagro:320409
    DOI: 10.22004/ag.econ.320409
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