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Value-Added Agriculture Policies Across the 50 States

Author

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  • Kilkenny, Maureen
  • Schluter, Gerald

Abstract

State support for value-added agriculture has a long history. Currently, every State explicitly supports value-added agriculture in some way. The programs offered relate to the types of agro-industry in each State. State-grown product promotion programs are the most popular. At least 37 States target financial and technical assistance to businesses that use farm products. The effect of agroindustry support on rural income depends on its impact on new business location, productivity, rural unemployment, and whether or not owners and employees are in rural areas.

Suggested Citation

  • Kilkenny, Maureen & Schluter, Gerald, 2001. "Value-Added Agriculture Policies Across the 50 States," Rural America/ Rural Development Perspectives, United States Department of Agriculture, Economic Research Service, vol. 16(1), May.
    • Handle: RePEc:ags:uersra:289482
    DOI: 10.22004/ag.econ.289482
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    Cited by:

    1. Anil Rupasingha, 2009. "Value-Added Agricultural Enterprises and Local Economic Performance," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(3), pages 511-534.
    2. Stevenson, Marcie & Artz, Georgeanne, 2017. "Improving rural business development, one firm at a time: A look at the effects of the USDA’s Value-Added Producer Grant on firm survival," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252785, Southern Agricultural Economics Association.
    3. Nicholson, Charles F. & Stephenson, Mark W., 2006. "Financial Performance and Other Characteristics of On-Farm Dairy Processing Enterprises in New York, Vermont and Wisconsin," Research Bulletins 121583, Cornell University, Department of Applied Economics and Management.

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