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Government Wheat Programs

Author

Listed:
  • Bailey, Kenneth W.
  • Harwood, Joy L.

Abstract

No abstract is available for this item.

Suggested Citation

  • Bailey, Kenneth W. & Harwood, Joy L., 1990. "Government Wheat Programs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 13(1), March.
    • Handle: RePEc:ags:uersfr:279814
    DOI: 10.22004/ag.econ.279814
    as

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    File URL: https://ageconsearch.umn.edu/record/279814/files/Bailey.pdf
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    References listed on IDEAS

    as
    1. Bailey, Kenneth W., 1989. "Why Did U.S. Wheat Exports Expand?," Agricultural Information Bulletins 309491, United States Department of Agriculture, Economic Research Service.
    2. Glauber, Joseph W., 1988. "Generic Certificates," Agricultural Economic Reports 308046, United States Department of Agriculture, Economic Research Service.
    3. Harwood, Joy L. & Young, C. Edwin, 1989. "Wheat: Background For 1990 Farm Legislation," Staff Reports 278849, United States Department of Agriculture, Economic Research Service.
    4. Zellner, James A. & Morrison, Rosanna Mentzer, 1988. "How Do Government Programs and Policies Influence Consumers' Food Choices?," Agricultural Information Bulletins 309480, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

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